Collard Greens With Bacon Recipe / How to Make Tasty Collard Greens With Bacon Recipe
Collard Greens With Bacon Recipe In a medium saucepan, bring 4 cups of salted water to a simmer. Increase heat to high and immediately pour in 3 cups water. Collard greens are a type of leafy green vegetable that are common in southern cuisine. The bacon and onions give them a wonderful flavor. In a dutch oven, saute bacon for 3 minutes.
If you like greens you will love this recipe. Add chopped collard greens and 1 more cup of water. This is a great recipe. Bring back to a boil. Collard greens are a type of leafy green vegetable that are common in southern cuisine. Cut and trim the collard greens, removing the tough stems. Trim thick stems from collard greens; The bacon and onions give them a wonderful flavor.
My mom would always cook with bacon fat and it really steps up a recipe.
Be sure to pull leaves apart and remove any sand. Cut and trim the collard greens, removing the tough stems. Bring back to a boil. In brazil, these collards frequently accompany the national dish. The plant has dark green leaves and tough stems, and is included in the … I did add some apple cider vinegar (about 1 tbsp) to deglaze the pot and tender the greens. Reduce heat and simmer until greens are tender, about 1 hour.
My mom would always cook with bacon fat and it really steps up a recipe. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. In brazil, these collards frequently accompany the national dish. Cut and trim the collard greens, removing the tough stems. The plant has dark green leaves and tough stems, and is included in the … Reduce heat and simmer until greens are tender, about 1 hour. Increase heat to high and immediately pour in 3 cups water. This is a great recipe.
Reduce heat and simmer until greens are tender, about 1 hour. Bring back to a boil. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Be sure to pull leaves apart and remove any sand. This recipe starts with a broth made with rich vegetable broth for maximum flavor, fresh garlic and onions, smoked applewood salt for that smokey, bacon taste, and red pepper flakes for a kick. What exactly are collard greens? In a dutch oven, saute bacon for 3 minutes. In brazil, these collards frequently accompany the national dish.
Be sure to pull leaves apart and remove any sand.
Reduce heat and simmer until greens are tender, about 1 hour. Be sure to pull leaves apart and remove any sand. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Cut and trim the collard greens, removing the tough stems. Increase heat to high and immediately pour in 3 cups water. Add more red pepper for a little more spice. In a dutch oven, saute bacon for 3 minutes.
In brazil, these collards frequently accompany the national dish. Bring back to a boil. Add more red pepper for a little more spice. My mom would always cook with bacon fat and it really steps up a recipe. I did add some apple cider vinegar (about 1 tbsp) to deglaze the pot and tender the greens. In a medium saucepan, bring 4 cups of salted water to a simmer. Add chopped collard greens and 1 more cup of water. Place smoked ham hocks in.
Collard Greens With Bacon Recipe / How to Make Tasty Collard Greens With Bacon Recipe. Collard greens are a type of leafy green vegetable that are common in southern cuisine. Add more red pepper for a little more spice. My mom would always cook with bacon fat and it really steps up a recipe. Add chopped collard greens and 1 more cup of water. This recipe starts with a broth made with rich vegetable broth for maximum flavor, fresh garlic and onions, smoked applewood salt for that smokey, bacon taste, and red pepper flakes for a kick.
Collard Greens With Bacon Recipe / How to Make Tasty Collard Greens With Bacon Recipe
Collard Greens With Bacon Recipe Be sure to pull leaves apart and remove any sand. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Reduce heat and simmer until greens are tender, about 1 hour.
Add more red pepper for a little more spice. I did add some apple cider vinegar (about 1 tbsp) to deglaze the pot and tender the greens. The bacon and onions give them a wonderful flavor. In brazil, these collards frequently accompany the national dish. Trim thick stems from collard greens; Increase heat to high and immediately pour in 3 cups water. Place smoked ham hocks in. Reduce heat and simmer until greens are tender, about 1 hour.
The bacon and onions give them a wonderful flavor. Trim thick stems from collard greens; Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Cook the bacon in a large skillet over medium heat until crispy, 8 to 10 minutes. Be sure to pull leaves apart and remove any sand. If you like greens you will love this recipe. Cut and trim the collard greens, removing the tough stems. Add chopped collard greens and 1 more cup of water.
- Total Time: PT30M
- Servings: 16
- Cuisine: African
- Category: Dinner Recipes
Related Article : Collard Greens With Bacon Recipe
Nutrition Information: Serving: 1 serving, Calories: 425 kcal, Carbohydrates: 25 g, Protein: 4.4 g, Sugar: 0.5 g, Sodium: 996 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 20 g